So I was going to make Hazelnut Baileys Fudge today, but I don't have a tray deep enough to make decent fudge in, so I couldn't. I figured hey, I'll look online for a cupcake recipe, and the first one I found looked perfect!
Frankly, they were. I don't think I will ever fiind a better recipe for Baileys Cupcakes, and this is my twist on them, using Hazelnut flavour Baileys instead of Plain and placing a Ferrero Rocher on the top of the buttercream for decoration. I plan to try Caramel Baileys and Mint Baileys with a specific decoration on each in the future. The buttercream is perfect, just the right consistency for piping, I adore this recipe and its now in my recipe book. Thank you so much to Maison Cupcake! Here's a shot of the result: